Rosemary, aka Rosmarinus Officinalis, is native to the Mediterranean region and has grown to be a favourite perennial herb, used in fresh, year-round cooking. Its needle-like foliage is beloved for its delicious culinary flavour and beautiful, relaxing scent. Using a pair of pruning shears to snip off a branch to use fresh or dry it for later is a delight in any home kitchen. Rosemary, when grown inside, will benefit from as much bright, direct sunlight as possible to stay strong and full. A bright sunny windowsill is a perfect compliment for this plant.